Post by chyekeong on Jun 6, 2006 15:46:35 GMT 7
Hi all! 
The day 1 committee's F&B proposals have been vetted. Below are some errors of each groups:
-A1-
- Had a few reusable foodstuffs: Salt (1/4 packets), Condensed Milk (1 can), Milo (1 packet), Eggs (20 eggs), cooking oil (1 bottle),
- log. list should be under the logistics and not under the F&B
- Clarify how many chicken wings per packet? Do you think it is enough?
- For the milo, is it individual packet (those instant kind) or what? If it is those instant kind, might not condensed milk though. Clarify.
-B1-
- not all the brands of the food are filled in
- Lack of salt and other seasonings for their outdoor cooking (mentioned in AOP)
- Had a few reusable foodstuffs: Sugar (1 packet), Milo (2 tins), Eggs (30 eggs)
- Please indicate the total budget given and the amount leftover after spending
- the amount canned mushroom is not filled (indicate the net weight)
- the total price does not tally with the unit price for the amount to be bought (Please refer to the cabbage under dinner)
- Do not quite understand their amount and quantity.
- Crabsticks, 16 pcs/ 2 packets for 25 people? 1 packet 16 pieces or 2 packet 16 pieces? Please clarify.
- Same thing for instant noodles. 5 bigs pack or 25 packets? Please clarify.
- Same for cabbage as well. Clarify amount and quantity.
- Where is the budget list for B1?
- Supper, B1 did not include trainers. Pls ask them to amend.
-C1-
- wrong marketing venue
- Please include a budget list
- Please refer to other groups (A1 or B1) if unsure of how to do the budget list
- What is the amount to be bought for each item?
- Item/Brand/Source/Amount/Unit price/Ouantity/Total price
- Refer to the errors of other groups so as to do a nice touch-up on your proposal
Please do the editing and send it to me by today 6 June 2006 1900hrs (7.00pm).
Note: the marketing venue is at Chai Chee NTUC
All marketing will be done on day 1
Day 1 committees will be given time before lunch to buy their foodstuffs (during area cleaning probably)
P.S. Catering is to be done during camp and not before camp (from Lionel sir)
Thanks.
Regards,
Chye Keong
F&B 2I/C
ULP June 2006
cloud_vaan@hotmail.com ;D
The day 1 committee's F&B proposals have been vetted. Below are some errors of each groups:
-A1-
- Had a few reusable foodstuffs: Salt (1/4 packets), Condensed Milk (1 can), Milo (1 packet), Eggs (20 eggs), cooking oil (1 bottle),
- log. list should be under the logistics and not under the F&B
- Clarify how many chicken wings per packet? Do you think it is enough?
- For the milo, is it individual packet (those instant kind) or what? If it is those instant kind, might not condensed milk though. Clarify.
-B1-
- not all the brands of the food are filled in
- Lack of salt and other seasonings for their outdoor cooking (mentioned in AOP)
- Had a few reusable foodstuffs: Sugar (1 packet), Milo (2 tins), Eggs (30 eggs)
- Please indicate the total budget given and the amount leftover after spending
- the amount canned mushroom is not filled (indicate the net weight)
- the total price does not tally with the unit price for the amount to be bought (Please refer to the cabbage under dinner)
- Do not quite understand their amount and quantity.
- Crabsticks, 16 pcs/ 2 packets for 25 people? 1 packet 16 pieces or 2 packet 16 pieces? Please clarify.
- Same thing for instant noodles. 5 bigs pack or 25 packets? Please clarify.
- Same for cabbage as well. Clarify amount and quantity.
- Where is the budget list for B1?
- Supper, B1 did not include trainers. Pls ask them to amend.
-C1-
- wrong marketing venue
- Please include a budget list
- Please refer to other groups (A1 or B1) if unsure of how to do the budget list
- What is the amount to be bought for each item?
- Item/Brand/Source/Amount/Unit price/Ouantity/Total price
- Refer to the errors of other groups so as to do a nice touch-up on your proposal
Please do the editing and send it to me by today 6 June 2006 1900hrs (7.00pm).
Note: the marketing venue is at Chai Chee NTUC
All marketing will be done on day 1
Day 1 committees will be given time before lunch to buy their foodstuffs (during area cleaning probably)
P.S. Catering is to be done during camp and not before camp (from Lionel sir)
Thanks.
Regards,
Chye Keong
F&B 2I/C
ULP June 2006
cloud_vaan@hotmail.com ;D